Pat's Philly Cheese Steak (Copycat)
User Reviews
4.8
36 reviews
Excellent
Pat's Philly Cheese Steak (Copycat)
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The undisputed king of cheese steak subs, the magic is in the technique of Pat's famous Cheese Steaks.
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Ingredients
- 4 tablespoons canola oil , divided
- 2 onion sliced thinly, large
- 24 ounces rib eye steak sliced as think as you can
- 6 ounces Cheez Whiz
- 4 sub rolls toasted (Amoroso is best, crusty
- kosher salt fresh cracked
- black pepper fresh cracked
- mayonnaise to taste on bottom of bun
Instructions
- To thinly slice the beef, put it in the freezer for 2-3 hours. This will allow you to slice it easily as thinly as you'd like.
- In a cast iron skillet add three tablespoons of canola oil and add the onions.
- Cook until they wilt and begin to yellow (we are not looking for them to brown).
- Add salt and pepper to taste.
- Remove from pan.
- Add in the last tablespoon of oil and get the pan HOT.
- Season the beef with salt and pepper to taste.
- Sear on both sides quickly, browned but don't let it dry out.
- Add the onions back in and mix together.
- In a microwave safe bowl heat the Cheez Whiz up.
- Add the onions and beef to the rolls and top with Cheez Whiz.
- Enjoy immediately.
Notes
- Adapted from Pat's.
- Pat's
Nutrition Information
Show Details
Calories
477kcal
(24%)
Protein
34g
(68%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Cholesterol
103mg
(34%)
Sodium
88mg
(4%)
Potassium
455mg
(10%)
Vitamin A
25IU
(1%)
Calcium
12mg
(1%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Protein | 34g | 68% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 103mg | 34% |
| Sodium | 88mg | 4% |
| Potassium | 455mg | 10% |
| Vitamin A | 25IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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