Patty Melt
User Reviews
5
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
896 kcal
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Course
Main Course, Lunch
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Cuisine
American
Patty Melt
Description
Patty Melt begins by slow-cooking sliced yellow onions in butter until golden and softly caramelized, developing rich sweetness and depth. Meanwhile, ground beef is seasoned with Worcestershire sauce, salt, and pepper, formed into thin patties matching the bread size. Cooking the patties in butter delivers a flavorful crust while keeping the center juicy. The sandwich layers dressing or Dijon mustard(optional), cheese, caramelized onions, and the beef patty between slices of sourdough or rye bread. The assembled sandwiches are then grilled in butter until the bread is golden brown and the cheese fully melts, resulting in a savory, hearty sandwich with contrasting textures and balanced flavors.
Make-ahead options for beef patties allow preparation in advance for quicker assembly. The sandwich’s flavor is driven by the combination of sweet onions, sharp cheese, and seasoned beef, complemented by the toasty bread and optional condiments. This patty melt is suited for a filling lunch or casual dinner.
Ingredients
Onions
- 2 small onion sliced, yellow
- 2 tablespoons butter divided
Beef Patties
- 1 teaspoon Worcestershire sauce
- 1 pound ground beef 80/20, lean
- salt to taste
- black pepper to taste
- 1 tablespoon butter
Sandwich
- 8 lices sourdough bread or rye bread
- 2 tablespoon butter or as needed
- 6 ounces swiss cheese or cheddar, sliced
- ¼ cup Thousand Island dressing or burger sauce, optional
- Dijon mustard optional, whole grain
Instructions
- In a medium skillet, combine sliced onions and 2 tablespoons of butter. Cook over low heat until onions are golden, about 20 to 25 minutes, stirring occasionally.
- Meanwhile, combine beef, Worcestershire sauce, salt & pepper. Form the beef mixture into four thin patties shaped similar to the bread.
- In a cast iron skillet, melt 1 tablespoon butter over medium-high heat. Add the patties and cook for 3 to 4 minutes on each side or to desired doneness. Transfer to a plate and set aside.
- Top each slice of bread with the dressing and mustard if using. Add a slice of cheese, onions, and beef patty. Top with the remaining slice of bread.
- In a clean skillet or on an electric griddle, melt 2 tableespoons of butter. Add the patty melts and cook for 3 to 4 minutes or until golden brown.
- With a spatula, flip each sandwich over and grill on the other side, adding more butter as needed, until the cheese ismelted and the bread is lightly toasted.
Notes
- Make beef patties ahead and refrigerate in an airtight container for up to 3 days.
- Frozen patties can replace fresh; season and cook as package directs.
- Store leftover cooked patties frozen for up to 4 months wrapped in foil and plastic and placed in a freezer bag.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 896 kcal
% Daily Value*
| Calories | 896 | 45% |
| Carbohydrates | 38g | 13% |
| Protein | 44g | 88% |
| Fat | 63g | 97% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 178mg | 59% |
| Sodium | 849mg | 35% |
| Potassium | 544mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 688mg | 69% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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