Patty Pan Squash
User Reviews
5.0
24 reviews
Excellent
Patty Pan Squash
Report
Seasoned with lemon, garlic, and fresh herbs, this sautéed patty pan squash recipe is a delicious summer side dish. Serve it with pasta, pizza, or any protein you like.
Share:
Ingredients
- 2 teaspoons extra-virgin olive oil
- 8 ounces patty pan squash cut into 1-inch pieces
- ¼ teaspoon sea salt plus more for sprinkling
- freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 garlic clove grated
- 2 tablespoons finely chopped fresh parsley
- fresh basil leaves
- Pinch of red pepper flakes optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the squash, salt, and several grinds of pepper and sauté for 7 to 10 minutes, stirring occasionally, or until the squash is tender but still has a firm bite.
- Turn off the heat and stir in the lemon juice, garlic, and parsley. Transfer to a serving dish and top with fresh basil and red pepper flakes, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
