Paula Deen Pineapple Casserole
User Reviews
5
Paula Deen Pineapple Casserole
Description
The Paula Deen Pineapple Casserole uses grated sharp cheddar cheese combined with sugar and flour to create a firm yet creamy base mixed with drained pineapple chunks. The topping is made from cracker crumbs mixed with melted butter and a bit of reserved pineapple juice, which crisps up to a golden brown in the oven. The baking process melds the contrasting flavors and textures, offering a rich, sweet-savory casserole with a crisp topping. This dish provides a unique alternative to typical side casseroles because of its pineapple and cheese combination.
The texture contrasts between the smooth, cheesy pineapple base and the crunchy cracker crumb topping add interest to every bite. It can be served warm alongside roasted meats or as part of a holiday or family meal. The sweetness of the pineapple complements savory flavors without overpowering them.
The recipe requires a 350°F oven temperature and about 25 to 30 minutes of baking to achieve its characteristic golden crust. The mixture should be stirred until well combined before baking to ensure even texture throughout.
Ingredients
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups cheddar cheese grated sharp
- 2 pineapple chunks 20 oz cans, drained; save 2 tablespoons pineapple juice
- 1 cup cracker crumbs Ritz
- 1 butter melted, stick
Instructions
- Preheat the oven to 350 °F.
- Grease a medium-size casserole dish non stick spray.
- Stir together the sugar and flour in a large bow. Gradually stir in the cheese.
- Add the drained pineapple chunks, and stir until ingredients are well combined.
- Pour the mixture into the prepared casserole dish.
- In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended.
- Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 254mg | 11% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 235mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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