Paula Deen's Corn Casserole

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Let Sit

    5 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    412 kcal

  • Course

    Side Dish

  • Cuisine

    American

Paula Deen's Corn Casserole

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Paula Deen's Corn Casserole is the perfect side dish for Thanksgiving and Christmas. It is loaded with flavor and easy to make.

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Ingredients

Servings
  • 1 can corn 15.25 ounces, drained, whole kernel
  • 1 can corn 14.75 ounces, creamed style
  • 1 pkg corn muffin mix 8 ounces
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 cup cheddar cheese shredded.

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
  2. In a large mixing bowl, stir together the corn, creamed corn, corn muffin mix, sour cream and butter until well combined.
  3. Pour the mixture evenly into the 9X13 baking dish.
  4. Bake for 45 minutes.
  5. Top the casserole with the shredded cheese.  Bake for an additional 5-10 minutes until the cheese is melted and the top of the casserole has browned.
  6. Remove from the oven, let the casserole sit for 5 minutes.  Then the casserole is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 0.5g (25%) Cholesterol 62mg (21%) Sodium 650mg (27%) Potassium 215mg (5%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 747IU (15%) Vitamin C 3mg (3%) Calcium 151mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 38g 13%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 62mg 21%
Sodium 650mg 27%
Potassium 215mg 5%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 747IU 15%
Vitamin C 3mg 3%
Calcium 151mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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