Pea and feta quinoa salad

User Reviews

4.6

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    340 kcal

  • Course

    Lunch, Others

  • Cuisine

    American, Vegan

Pea and feta quinoa salad

Quinoa salad with sweet spring peas, creamy feta and red onion with easy lemon dressing is the perfect recipe to meal prep ahead for fuss-free lunches.

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Ingredients

Servings
  • 1 cup quinoa
  • 1 cup bulgur wheat
  • 6 cups water or stock
  • salt pinch

for the salad

  • 3 cups peas blanched, frozen
  • 1-1½ cups feta cheese crumbled
  • 1 large red onion thinly sliced
  • pea tendrils optional, for serving

for the lemon dressing

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Combine the quinoa, bulgur wheat and stock/water in a saucepan and season with salt. Bring to a boil and simmer uncovered until the liquid has been absorbed. Turn the heat off and cover with a lid then allow to steam for 10-15 minutes until the quinoa grains are al dente. Fluff with a fork and allow to cool to room temperature. 
  2. Combine the cooked quinoa and Bulgur wheat with the cooked and cooled peas, feta cheese and onion. 
  3. Mix together the dressing ingredients then pour over the salad. 
  4. Add the pea tendrils if serving immediately otherwise keep the salad covered in the fridge for up to 5 days. 

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 41g (14%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 815mg (34%) Potassium 412mg (9%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 715IU (14%) Vitamin C 34.3mg (38%) Calcium 222mg (22%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 41g 14%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 815mg 34%
Potassium 412mg 9%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 715IU 14%
Vitamin C 34.3mg 38%
Calcium 222mg 22%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

42 reviews
Excellent

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