Pea Purée

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    237 kcal

  • Course

    Condiments

  • Cuisine

    French

Pea Purée

Dip into this fine-dining favorite with any of your best-loved proteins, from shrimp to tofu.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup unsalted butter
  • 3 garlic cloves chopped
  • 2 shallots diced
  • 2 pounds frozen peas
  • 1 2/3 cups vegetable stock low-sodium
  • 1/4 cup fresh mint leaves optional
  • 1/4 teaspoon salt
  • 2 pinches white pepper
  • water as needed
Add to Shopping List

Instructions

  1. Melt butter in a saucepan over medium heat. Add garlic and shallots, sauté for 3 minutes until soft without browning.
  2. Add frozen peas and vegetable stock, increase heat to bring to a simmer, then cover and reduce heat to medium. Simmer for 5 minutes.
  3. Transfer peas and remaining liquid to a food processor. Add salt, pepper, and mint if using. Blitz until smooth.
  4. If desired, gradually add water to thin the mixture to your preferred consistency. Add more salt and pepper if desired.
  5. Serve warm as a side dish.

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 642mg (27%) Potassium 210mg (6%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 3004IU (60%) Vitamin C 14mg (16%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 642mg 27%
Potassium 210mg 4%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 3004IU 60%
Vitamin C 14mg 16%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tapenade

French
5.0 (6 reviews)

Easy Hollandaise Sauce

French
5.0 (3 reviews)

Tartar Sauce

French, American
5.0 (42 reviews)

Garlic Confit

French
5.0 (12 reviews)

Herbs de Provence Recipe

French
5.0 (30 reviews)

Vanilla Creme Anglaise Recipe (Pouring Custard)

European, French, British
5.0 (3 reviews)

Duck Fat Hollandaise

French
5.0 (9 reviews)

Lemon Shallot Confit

French
5.0 (3 reviews)

How to Render Duck Fat

French
5.0 (15 reviews)

Creme Chiboust Recipe (Chiboust Cream)

European, French
5.0 (9 reviews)

How to make White Sauce (Bechamel Sauce)

French, Italian, American
5.0 (3 reviews)

Remoulade Sauce

French
5.0 (9 reviews)

Blender Hollandaise Sauce

French
5.0 (21 reviews)

Easy tartar sauce

French
5.0 (6 reviews)

How to Make Au Jus

French
5.0 (21 reviews)