Peach and Mint Granita
User Reviews
4.9
138 reviews
Excellent
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Cook Time
mins
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Additional Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
4 servings
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Course
Drinks
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Cuisine
American, International
Peach and Mint Granita
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 peaches peeled, pitted
- 3 tablespoons sugar
- 1/3 cup water
- 14 mint leaves
Instructions
- Place the sugar and water in a saucepan put on medium heat for approx 5 minutes.
- Meanwhile slice the peaches into thin slices and ad to the saucepan and cook a further 1 minute, and remove from the heat.
- Pick the leaves off the stalks of mint and chop finely using a sharp knife to prevent bruising.
- Puree the peach and sugar mix in a blender or processor, once smooth pour into a relatively shallow freezer proof dish or tray, place in freezer and leave for 15 minutes, add the mint and stir with a fork.
- Replace to freezer and continue to scrape with fork every 30 minutes or so to ensure even crystals.
- I like to add a little peach schnapps in place of some of the water, (but I don’t cook the alcohol off, another trick for happier guests, sshh!).
- Serve in a martini glass as a dessert, or shot glasses as a palette cleanser.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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