Peach Baked Oatmeal
User Reviews
5
4 reviews
Excellent
Peach Baked Oatmeal
Report
This Peach Baked Oatmeal is sweet, tempting and bursting with juicy fresh summer peaches. Finished with a sweet cream topping, it will become one of your favorite ways to enjoy fresh peaches. Healthy, gluten-free, make ahead breakfast recipe!
Share:
Ingredients
Baked Oatmeal
- 2 egg large
- 2 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
- ¼ cup pure maple syrup
- 1 ½ cups milk of choice
- 1 teaspoon vanilla extract
- 2.25 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon use more if you’d like
- 1/4 teaspoon salt fine sea salt
- 1 cup peach about 2 medium peaches, chopped
Cream topping
- 2 tablespoons Greek yogurt or skyr yogurt, plain
- 1 tablespoon coffee creamer sweet cream
Instructions
- Preheat oven to 375ºF and grease 9×9 baking dish or a 1.5 quart casserole dish (or a similar size).
- Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, milk and vanilla extract.
- Add Dry Ingredients: Add in rolled oats, baking powder, cinnamon and salt. Gently fold in chopped peaches and transfer to prepared baking dish
- Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
- Make the sweet cream topping: In a small bowl stir together yogurt with sweet cream coffee creamer.
- Serve peach baked oatmeal with the sweet cream and your favorite toppings, a little extra maple syrup or honey and enjoy!
Notes
- STORAGE – Cover and store at room temperature for 2 days or in the fridge for 4 days.
- FREEZE – Cut into bars and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.
- REHEAT – Pop one bar / square in the microwave for 20-30 seconds, or on a baking sheet in a 350ºF oven or toaster oven for 5-10 minutes. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
