Peach Bars
User Reviews
4.3
24 reviews
Good
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
24
-
Calories
199 kcal
-
Course
Baked Goods
-
Cuisine
American
Peach Bars
Report
This easy Peach Bars recipe features a tender, buttery base that's flavored with almond and topped with sweet, juicy peaches. Finished with a drizzle of sweet almond glaze, this is a favorite summer treat!
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Ingredients
Bars:
- 1 cup unsalted butter at softened room temperature
- 2 cups granulated sugar
- 4 egg large
- 1 teaspoon vanilla extract pure
- 1 teaspoon almond extract pure
- 3 cups all-purpose flour unbleached
- ½ teaspoon kosher salt Morton brand
Peach filling:
- 5 cups peach from about 4 to 5 large peaches, peeled and thinly sliced, fresh ripe and juicy
- ¼ cup brown sugar packed
- 1 teaspoon cinnamon
- 1 pinch cardamom
Almond glaze:
- 1 cup powdered sugar
- 3 tablespoons cream
- ½ teaspoon almond extract pure
Instructions
- Preheat oven to 350°F. Lightly spray a 13'' x 18" rimmed sheet pan with nonstick baking spray and set aside.
Bars:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until smooth and fluffy, about 2 to 3 minutes.
- Add eggs, one at a time, incorporating well after each addition.
- Add vanilla and almond extracts, and mix just to combine.
- Slowly add flour and salt, and mix until just incorporated.
- Spread ¾ of the bars dough into prepared pan in an even layer.
Peach filling:
- In a medium bowl, fold together the peaches, brown sugar, cinnamon, and cardamom.
- Add peach filling over the bars dough in an even layer.
- Using a teaspoon, drop the remaining ¼ of the bars dough over the peach layer, for a cobbler-like appearance.
- Bake for about 35 minutes, or until the edges start to turn golden brown.
Almond glaze:
- Stir together powdered sugar, cream, and almond extract until completely smooth. To thicken, add a little bit of powdered sugar. To thin, add a little bit of water. Drizzle glaze over the bars while the bars are still just slightly warm.
- Allow bars and glaze to cool completely. Then cut into squares and serve.
Notes
- Adapted from a favorite childhood recipe, Mom’s cherry squares.
Nutrition Information
Show Details
Serving
1
Calories
199kcal
(10%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
34mg
(11%)
Sodium
66mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 199kcal | 10% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 34mg | 11% |
| Sodium | 66mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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