Peach Basil Mozzarella Flatbread
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6
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Course
Main Course, Appetizer
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Cuisine
American
Peach Basil Mozzarella Flatbread
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Peach Basil Mozzarella Flatbread Fresh peaches, basil ribbons, ricotta cheese, a drizzle of honey, fresh mozzarella all on a buttery flatbread. The perfect summer pizza!
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Ingredients
- 2 flatbread such as Stonefire Naan bread
- 1 Tablespoon extra virgin olive oil
- 6-8 ounces fresh mozzarella (sliced)
- 1/2 cup ricotta cheese
- 2-3 Fresh peaches (peeled and sliced)
- 1 Tablespoon honey
- basil chopped or cut into ribbons, fresh leaves
- balsamic glaze (optional)
Instructions
- Preheat oven to 450 degrees. Drizzle olive oil over the flatbread. Top with fresh mozzarella and ricotta cheese.
- Layer peaches all over the flatbread. Bake on baking sheet or pizza stone for 10-12 minutes or until cheese is bubbling.
- Drizzle honey all over the flatbread pizza. Sprinkle with fresh basil. If so desired, drizzle balsamic glaze all over the flatbread.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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