Peach Blueberry Dutch Baby Oven Pancakes
User Reviews
5
2 reviews
Excellent
Peach Blueberry Dutch Baby Oven Pancakes
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Gorgeous puffy German pancake is packed with fruit and sweetness!
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Ingredients
- 3 egg
- ½ cup milk whole
- ½ cup flour
- ¼ tsp salt sea salt
- 1 tbsp sugar
- ½ tsp vanilla extract
- 4 oz butter salted
- 1 peach diced into small 1/4" bites
- ¼ cup blueberries
Instructions
- Preheat oven to 400 degrees, add the cast iron skillet to the oven so it can preheat with the oven.
- In a blender combine the eggs, milk, flour, salt, sugar, and vanilla extract.
- Add the butter to the hot cast iron skillet.
- Melt the butter in the pan and swish it around the pan to coat all sides.
- Add the sliced peaches and blueberries to the pan.
- Pour the Dutch baby batter from the blender into the hot butter in the pan.
- Bake immediately for 12 - 15 minutes until golden brown and very puffy.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
243kcal
(12%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
1g
(50%)
Cholesterol
136mg
(45%)
Sodium
263mg
(11%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 263mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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