Peach Bread
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Additional Time:
10 mins
-
Total Time
1 hr 25 mins
-
Servings
16 Slices
-
Calories
142 kcal
-
Cuisine
American
Peach Bread
Report
Fresh peach quick bread with shredded coconut! Nice and tender. Perfect with a cup of coffee.
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Ingredients
- 2 cups whole wheat flour
- 1 cup coconut unsweetened, shredded
- 1 cup monk fruit sugar alternative like
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 cups peaches pitted and chopped
- 3 egg beaten
- 3/4 cup milk
- 1/3 cup neutral cooking oil generic cooking oil
- 1 teaspoon vanilla extract
Instructions
- Line a 9"x5" loaf pan with parchment paper and set aside
- Whisk together flour, coconut, sweetener, baking powder, salt and cinnamon in a large mixing bowl.
- Fold in peaches to coat each piece with flour mix.
- In a medium size mixing bowl whisk together eggs, milk, oil and vanilla extract.
- Pour wet ingredients into peach mix. Stir until combined.
- Pour prepared batter into prepared loaf pan.
- Bake at 350 degrees for 60 minutes.
- Cool in pan for 10 minutes before placing on a cooling baking rack.
Nutrition Information
Show Details
Serving
1g
Calories
142kcal
(7%)
Carbohydrates
15.3g
(5%)
Protein
3.5g
(7%)
Fat
7.5g
(12%)
Saturated Fat
2.5g
(13%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
36mg
(12%)
Sodium
149mg
(6%)
Fiber
1.2g
(5%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 142kcal | 7% |
| Carbohydrates | 15.3g | 5% |
| Protein | 3.5g | 7% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2.5g | 13% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 36mg | 12% |
| Sodium | 149mg | 6% |
| Fiber | 1.2g | 5% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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