Peach Bread Recipe
User Reviews
5
Peach Bread Recipe
Description
Peach Bread captures the juicy, fruity notes of canned peaches within a tender, moist quick bread. The batter is made by beating eggs with granulated and brown sugars, vanilla extract, and vegetable oil, which provide moisture and sweetness. Dry ingredients including all-purpose flour, baking powder, baking soda, salt, and ground cinnamon are combined separately before being folded into the wet mixture, maintaining a light texture.
Chopped canned peaches are gently folded into the batter so that the fruit pieces distribute evenly without breaking down too much. The loaf pans are greased and floured to prevent sticking. Before baking, a topping consisting of sugar and cinnamon is sprinkled over the batter, which caramelizes slightly in the oven and adds a pleasant, crunchy finish. Baking at 350°F for about an hour ensures the bread is cooked through with a soft crumb.
This bread can be served sliced for breakfast, snacks, or dessert and pairs well with butter or cream cheese. It keeps well stored at room temperature and can be reheated gently if preferred warm.
Ingredients
- 3 egg
- 1 cup granulated sugar
- ¾ cup brown sugar packed
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups canned peaches well drained and chopped into small chunks, diced
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Topping
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Grease and flour two 8 x 4 inch loaf pans.
- Beat eggs in a large bowl, Add sugars, oil and vanilla and mix well.
- In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to wet ingredients and mix until just combined.
- Fold in peach chunks and pour batter into greased pans.
- Make topping by mixing sugar and cinnamon and sprinkling over batter. Bake for 1 hour or until a toothpick inserted into the middle comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24slices
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 132kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 154mg | 6% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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