Burrata Caprese
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Burrata Caprese
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3-4 medium-sized tomatoes
- Handful Cherry Tomatoes (Optional)
- 1 ball (270g) burrata cheese
- Handful fresh basil leaves
- 1-2 tbsp olive oil
- Salt, to taste
- Balsamic Vinegar, to taste (Optional)
Instructions
- Start by slicing the tomatoes and arranging them on a plate. If using cherry tomatoes (these are optional), slice those in half and arrange around the larger tomatoes.
- Carefully place the ball of Burrata cheese in the center of the plate. The Burrata can be left whole and sliced right before serving. Or it can be sliced in half an arranged on the tomatoes.
- Scatter fresh basil leaves over the tomatoes. The leaves can be scattered whole or teared/cut and scattered all around, as preferred.
- Drizzle extra virgin olive oil over the dish and sprinkle with salt to taste. (Drizzle with Balsamic Vinegar if desired)
- Serve.
Notes
- - The Burrata Caprese is best served fresh. Leftovers can be kept in the fridge up to 1 day.
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