Peach Burrata Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 entree

  • Calories

    569 kcal

  • Course

    Lunch

  • Cuisine

    American

Peach Burrata Salad

Make a peach salad recipe with burrata cheese, toasted nuts, and creamy balsamic dressing.

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Ingredients

Servings
  • 5 oz lettuce mixed baby
  • 3 peach ripe
  • 1/2 cup cucumber slices
  • 1/2 cup cherry tomato cut in half
  • 1/4 cup red onion diced
  • 1/3 cup almonds sliced
  • 1/4 cup basil leaves
  • 1/4 cup mint leaves
  • 2 burrata about 8oz total, balls
  • 1 tsp olive oil
  • salt
  • black pepper
  • 3/4 cup balsamic vinaigrette creamy, homemade or store bought

Instructions

  1. Place sliced almonds in a dry non stick skillet and heat over medium-low heat. Toss and warm until golden brown. Slice fresh mint and basil leaves into ribbons.Slice peaches into thin slices.
  2. Place mixed greens on a large platter for serving or separate plates. Arrange sliced peaches, cherry tomatoes, chopped cucumbers, diced red onion, toasted almonds and fresh herbs on top of the lettuce.
  3. Take burrata and place on top of the salad.  Pull apart or break open with a knife. Drizzle extra virgin olive oil, salt and pepper on top of the burrata. Serve with the creamy balsamic dressing on top or on the side.

Nutrition Information

Show Details
Calories 569kcal (28%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 44g (68%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Trans Fat 0.01g (1%) Cholesterol 3mg (1%) Sodium 1435mg (60%) Potassium 721mg (15%) Fiber 8g (32%) Sugar 25g (50%) Vitamin A 6614IU (132%) Vitamin C 29mg (32%) Calcium 139mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 2entree

Amount Per Serving

Calories 569 kcal

% Daily Value*

Calories 569kcal 28%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 44g 68%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 1435mg 60%
Potassium 721mg 15%
Fiber 8g 32%
Sugar 25g 50%
Vitamin A 6614IU 132%
Vitamin C 29mg 32%
Calcium 139mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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