Peach Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    390 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Cake

Summertime Sweetness! (With No-Hassle Decorating).

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1/4 cup sour cream room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh peaches peeled, pitted, and sliced

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in sour cream and vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the sliced peaches.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 111mg (37%) Sodium 107mg (4%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 791IU (16%) Vitamin C 2mg (2%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 107mg 4%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 791IU 16%
Vitamin C 2mg 2%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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