Peach Caprese Salad
User Reviews
5
Peach Caprese Salad
Description
The Peach Caprese Salad features ripe peaches sliced with their skin on, fresh mozzarella cheese, and basil leaves arranged in alternating layers. A homemade vinaigrette made of white balsamic vinegar, extra virgin olive oil, minced fresh basil, ground peppercorn, and kosher salt is whisked together and chilled before drizzling.
The salad balances the sweetness and juiciness of the peaches with the mild creaminess of the mozzarella and the aromatic freshness of basil. The vinaigrette adds a slightly tart and peppery note that complements the ingredients without overpowering them. The texture contrast between the soft mozzarella and firm peach slices adds interest.
This dish can be served chilled or at room temperature and makes a light starter or side salad suitable for summer meals. An option to lightly grill the peach slices adds smoky caramelized notes while preserving the salad’s fresh character.
The vinaigrette can be prepared ahead and kept in the refrigerator until ready to serve. The salad pairs well with crisp white wines such as Chardonnay, Viognier, or Riesling, matching the peach’s sweetness and the vinaigrette’s acidity.
Ingredients
For Vinaigrette:
- 4 TB white balsamic vinegar
- 2 TB extra virgin olive oil
- 1 TB basil minced, fresh
- 1 tsp peppercorn freshly ground
- Pinch coarse kosher salt to taste, or sea salt
For Salad:
- 2 large ripe but not overly ripe peaches, sliced with skin on, almost 1/2 in. thick
- 1 mozzarella cheese sliced, ball, fresh
- 1 basil fresh, bunch
Instructions
- Mix: Combine all the ingredients for the vinaigrette, and set aside in refrigerator.
- Layer: Arrange slices of peaches, mozzarella, and fresh basil leaves on top of each other.
- Drizzle and Serve: Drizzle the vinaigrette on top, and enjoy!
Notes
- Grilling peaches lightly adds a smoky flavor and attractive grill marks; avoid overcooking to keep them tender.
- This salad pairs well with a crisp, non-oaked Chardonnay, Viognier, or Riesling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 9.9g | 3% |
| Protein | 9.8g | 20% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5.1mg | 2% |
| Sodium | 210.2mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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