Peach Crisp
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5.0
3 reviews
Excellent
Peach Crisp
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
For The Peach Crisp:
- 6 peaches diced into 1 inch cubes (about 4 heaping cups)
- 1 tablespoon fresh lemon juice about half a lemon
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 2 tablespoon cornstarch
For The Peach Crisp Topping:
- 4 tablespoons unsalted butter 1/2 a stick cut into cubes
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/2 cup rolled oats not instant
- 1 teaspoon cinnamon
- ½ tsp ground ginger
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 350°F. Butter a 2.5 quart, or a 9 inch round baking dish, set aside.
- In a medium bowl, add the diced peaches, lemon juice, cornstarch brown sugar, cinnamon and ginger. Toss together to fully coat. Transfer peaches to prepared baking dish.
- In a small bowl, whisk together all the ingredients for peach crisp topping except for the butter. Add the cubed butter and work it into the mixture using your fingers, or use a fork or pastry cutter if you prefer. Topping will resemble wet sand when mixed, and will hold together when you squeeze it in your hand.
- Evenly sprinkle crisp topping over peaches. Bake crisp in the oven for about 40 minutes, or until peaches are very tender and filling is bubbling up through topping. Allow to cool for at least 20 minutes before serving. Serve with vanilla ice cream.
Notes
- The peaches do not need to be peeled. However, you can peel them if you prefer.
- Substitutions:
- To make dairy free, substitute vegan butter, such as Earth Balance.
- To make gluten free, use gluten free 1:1 flour instead of all purpose flour. Be sure to use gluten free oats as well.
Nutrition Information
Show Details
Serving
1serving
Calories
289kcal
(14%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
122mg
(5%)
Potassium
248mg
(7%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
724IU
(14%)
Vitamin C
7mg
(8%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 289kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 122mg | 5% |
| Potassium | 248mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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