Peach Crisp
User Reviews
5.0
18 reviews
Excellent
Peach Crisp
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Made with heaps of juicy peaches and crunchy oat-walnut topping, this Peach Crisp is a celebration of stone fruit season. Or, you can easily substitute frozen peaches and you won't miss a thing.
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Ingredients
For the crisp topping:
- 1/2 cup all-purpose flour
- 1 cup old-fashioned rolled oats (see note 1)
- 1/2 cup light brown sugar
- 1/2 cup walnuts finely chopped (see note 2)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter melted (1 stick)
For the peach crisp:
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 6 medium peaches peeled, halved, cored, and sliced 1/4-inch thick (about 6 cups or 2 pounds, see note 3)
- vanilla ice cream for serving, optional
Instructions
- To make the topping, in a medium bowl, add flour, oats, brown sugar, walnuts, cinnamon, and salt. Drizzle butter over mixture and toss to combine. Cover and refrigerate while preparing the filling.
- Adjust an oven rack to the lower-middle position and preheat to 350 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray or rub with butter.
- In a large bowl, whisk together sugar, cinnamon, nutmeg, and salt. Add peach slices and toss well to coat. Pour intro prepared baking dish and sprinkle with topping.
- Bake until the fruit juices are bubbling and the topping is crisp and golden brown, about 50 to 60 minutes. Remove from oven and cool 15 minutes. Serve with vanilla ice cream if desired.
Notes
- Rolled oats: Flat and flaky, these are also known as old fashioned oats. Quick-cooking oats will work, but do not substitute steel-cut oats.
- Walnuts: I think the walnuts add a wonderful flavor and crunch to the topping, but it’s okay to leave them out completely. I’ve also done testing with raw pecans and raw cashews, and both were excellent.
- Peaches: Or substitute 2 pounds frozen peaches (no need to thaw before adding to the baking pan).
- Yield: This recipe makes about 6 cups of Peach Crisp, enough for 8 servings, 3/4 cup each (plus ice cream).
- Storage: Cover the Peach Crisp with foil or plastic wrap and refrigerate for up to 4 days.
Nutrition Information
Show Details
Serving
0.75 cups
Calories
389kcal
(19%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
220mg
(9%)
Potassium
238mg
(7%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
724IU
(14%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (3/4 cup each)
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 0.75 cups | |
| Calories | 389kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 220mg | 9% |
| Potassium | 238mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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