Peach Crisp
User Reviews
5.0
12 reviews
Excellent
Peach Crisp
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Easy peach crisp made with fresh peaches and topped with a sweet almond oat topping. Add a scoop of ice cream for an extra special summer dessert.
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Ingredients
- For the filling:
- 6 cups sliced peaches (about 6 large peaches)
- 1/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon corn starch
- 1 teaspoon vanilla extract
- For the topping:
- 1 cup old fashioned oats
- 3/4 cup packed brown sugar
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chilled unsalted butter, cut into pieces
- 1 cup chopped almonds
- ice cream for serving, optional
Instructions
- Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with cooking spray and set aside.
- In a large bowl, combine sliced peaches with the flour, sugar, corn starch, and vanilla. Gently stir and pour into prepared dish.
- In a separate large bowl, combine the oats, brown sugar, flour, salt, and cinnamon. Stir until well combined and the brown sugar clumps are broken down. Add the butter pieces and mix in with your hands until you have a crumbly mixture. Stir in the chopped almonds. Evenly sprinkle the crisp topping over peaches.
- Bake for 30-35 minutes until the topping is golden brown and the crisp is bubbling. Remove from the oven, place on a wire rack, and cool for 15 minutes before serving. Serve with ice cream, if desired.
Notes
- The crisp is best the day it is made, but will keep in the refrigerator for up to 2 days. Reheat before serving.
- The crisp is best the day it is made, but will keep in the refrigerator for up to 2 days. Reheat before serving.
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
286mg
(12%)
Potassium
427mg
(12%)
Fiber
5g
(20%)
Sugar
39g
(78%)
Vitamin A
884IU
(18%)
Vitamin C
8mg
(9%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 286mg | 12% |
| Potassium | 427mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 39g | 78% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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