Peach Crisp

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    313 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Crisp

Crisp, sweet, and peachy keen — this Peach Crisp is a perfect fruity treat!

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Ingredients

Servings
  • 6 cups fresh peaches peeled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed

Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8x8-inch (or a similar size) baking dish.
  2. In a large bowl, combine sliced peaches, granulated sugar, 1 tablespoon of flour, vanilla extract, and cinnamon. Toss to coat the peaches evenly and transfer them to the prepared baking dish.
  3. In a separate bowl, mix together the rolled oats, 3/4 cup flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Sprinkle the oat mixture over the peaches in the baking dish, covering them evenly.
  5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
  6. Remove from the oven and let the peach crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 94mg (4%) Potassium 214mg (6%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 731IU (15%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 94mg 4%
Potassium 214mg 5%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 731IU 15%
Vitamin C 5mg 6%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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