Peach Crisp
User Reviews
5.0
24 reviews
Excellent
Peach Crisp
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Peach Crisp is an all-American dessert. Juicy peach filling baked covered in a crunchy oat topping, made in about an hour. Perfect with vanilla ice cream!
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Ingredients
Peach Filling
- 6 peaches , sliced (about 4 cups)
- 1/3 cup sugar
- 1/4 cup flour
Crisp Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter , chilled
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking dish; set aside.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture.
- Place crisp topping in the refrigerator while you make peach filling.
- Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar.
- Arrange peaches evenly in the baking dish.
- Sprinkle topping over peaches, pressing gently for an even, slightly flat topping.
- Bake for 35-45 minutes, or until topping is golden brown.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
143mg
(6%)
Potassium
222mg
(6%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
577IU
(12%)
Vitamin C
6mg
(7%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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