Peach Crisp
User Reviews
5.0
6 reviews
Excellent
Peach Crisp
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Celebrate summer with a mouthwatering Peach Crisp! Juicy peaches, sweet cinnamon, and a crunchy topping come together for a delightful treat that's perfect when it's served warm with a scoop of vanilla ice cream!
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Ingredients
Peach Filling
- 2 lbs peaches peeled, cored, and sliced about ¼” thick
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract or vanilla paste
Streusel Topping
- ¾ cup all purpose flour
- 1 cup old fashioned oats
- ½ cup light brown sugar firmly packed
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter cold and cut into 8 pieces
Instructions
- Preheat the oven to 375 degrees Fahrenheit and lightly spray the sides and bottom of a 9x9 baking dish. Set aside.
- In a large bowl, stir together 2 lbs peaches, 1/4 cup granulated sugar, 1 tablespoon lemon juice, 1 tablespoon all-purpose flour, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Pour into prepared baking dish.
- In another bowl, prepare your crisp topping by whisking together ¾ cup all purpose flour, 1 cup old fashioned oats, ½ cup light brown sugar, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Use a pastry cutter or a pair of knives to cut 8 tablespoons unsalted butter into the mixture until the mixture begins to clump together. Sprinkle evenly over the peach filling.
- Transfer to the oven and bake for 35-40 minutes or until the peaches are bubbling and the crisp topping is golden brown.
- Enjoy warm, preferably topped with vanilla ice cream!
Notes
- Originally Posted on July 12, 2019
- Updated on August 24, 2023
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
390mg
(16%)
Potassium
377mg
(11%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
960IU
(19%)
Vitamin C
11mg
(12%)
Calcium
41mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 390mg | 16% |
| Potassium | 377mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 41mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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