Peach Crisp
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Peach Crisp
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This easy peach crisp recipe is a perfect old-fashioned summer dessert!
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Ingredients
TOPPING
- ¾ cup raw oats (I use old-fashioned rolled oats, but quick oats will also work)
- ½ cup all-purpose flour
- ½ cup sliced almonds
- ½ cup packed light brown sugar
- ¼ teaspoon kosher salt
- 5 tablespoons salted butter, melted
FILLING
- 6 cups peeled, sliced peaches
- 2 tablespoons cornstarch
- 2 tablespoons packed light brown sugar
- ⅛ teaspoon almond extract
Instructions
- Preheat oven to 350°F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
Make the Topping
- In a medium bowl, stir together the oats, flour, brown sugar, almonds, and salt. Add the melted butter and stir to completely combine, making sure that there are no dry pockets of flour. Set aside to chill in the refrigerator while you make the filling.
Make the Filling
- In a large bowl, gently stir together peaches, cornstarch, brown sugar, and almond extract. Transfer the filling to the prepared dish.
- Distribute the topping evenly over the fruit.
Bake the Cobbler
- Bake, uncovered, until the juices are bubbling and thickened and the top is golden brown, about 45 minutes. Let rest for 5-10 minutes before serving. Top with ice cream or whipped cream, if desired.
Notes
- Use fresh or frozen peaches in this crisp. If using frozen peaches, the filling will be a bit more juicy and saucy, but it's still delicious. You do not need to thaw the peaches before adding them to the dish. You may need to extend the baking time by a few minutes to account for the frozen fruit.
- Use fresh or frozen peaches in this crisp. If using frozen peaches, the filling will be a bit more juicy and saucy, but it's still delicious. You do not need to thaw the peaches before adding them to the dish. You may need to extend the baking time by a few minutes to account for the frozen fruit.
- Don’t slice the peaches too thin. About ½-inch thick should be perfect. They will break down as they bake, so you don’t want them to completely disintegrate in the oven. Some visible peach slices in your filling are ideal.
- Don’t slice the peaches too thin. About ½-inch thick should be perfect. They will break down as they bake, so you don’t want them to completely disintegrate in the oven. Some visible peach slices in your filling are ideal.
Nutrition Information
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Serving
1/8 of the crisp
Calories
324.8kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4.2g
(8%)
Fat
16.1g
(25%)
Saturated Fat
7.4g
(37%)
Polyunsaturated Fat
0.7g
Monounsaturated Fat
3.3g
Cholesterol
31mg
(10%)
Sodium
148.8mg
(6%)
Potassium
379.3mg
(11%)
Fiber
4.5g
(18%)
Sugar
27.8g
(56%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 3248 kcal
% Daily Value*
| Serving | 1/8 of the crisp | |
| Calories | 324.8kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4.2g | 8% |
| Fat | 16.1g | 25% |
| Saturated Fat | 7.4g | 37% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 3.3g | 17% |
| Cholesterol | 31mg | 10% |
| Sodium | 148.8mg | 6% |
| Potassium | 379.3mg | 8% |
| Fiber | 4.5g | 18% |
| Sugar | 27.8g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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