Peach Crisp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    301 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Crisp

Peach Crisp is an easy summer comfort dessert with fresh, juicy peaches and a warm brown sugar streusel topping. Serve with vanilla ice cream or whipped cream. 

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Ingredients

Servings

For the peach filling:

  • 1 lb fresh peaches peeled and sliced (about 6-7 med peaches)
  • 1/2 cup granulated sugar
  • 1 tablespoon butter melted
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

For the streusel topping:

  • 1/2 cup rolled oats
  • 1 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 7 tablespoons butter cold and cubed
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Butter a medium-size casserole dish and set aside.
  2. Peel and slice peaches. Slice into 1/4 inch slices and place into large bowl. Toss together with sugar, melted butter, flour, vanilla and lemon juice. Pour into prepared pan and spread to even out.
  3. For the streusel topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the peaches.
  4. Bake uncovered for 35-45 minutes. Serve warm with vanilla ice cream or whipped cream.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 239mg (10%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 350IU (7%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 239mg 10%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 350IU 7%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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