Peach gum soup- peach gum desset
User Reviews
5.0
15 reviews
Excellent
-
Servings
6
Peach gum soup- peach gum desset
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Peach gum dessert soup recipe with red dates slices, goji berries and rock sugar.
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Ingredients
- water for soaking
- 1/4 cup Peach gum
- 2 L water
- 1 tbsp. Goji berries
- 2 tbsp. Red jujube slices
- 3 tbsp. rock sugar you can use other sweeteners
- optionally milk
Instructions
- Soak peach gum in clean water for around 10 hours or overnight until it expand and softened. Then remove the black impurities and wash carefully under running water.
- Add the well-cleaned peach gum into a soup pot, and add enough water (we need to simmer for quite a long time). After the contents boil, cover the lid and slow down the fire, then simmer for around 1 hour until the soup is thickened well using the slowest fire. Stir from time to time to avoid burnt bottom.
- Add red dates and goji berries as well as rock sugar. Continue cooking for 10 minutes.
- Serve directly or with milk.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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