Peach Jelly Recipe
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
128 tablespoons
-
Calories
52 kcal
-
Course
Breakfast, Condiments
-
Cuisine
American
Peach Jelly Recipe
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Preserve those juicy, fresh peaches to enjoy all year long with this fresh peach jelly recipe
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Ingredients
For the peach juice:
- 6 6 cups peaches, peeled pitted, and finely chopped (about 6 pounds)
- 1 1/2 1 1/2 cups water
For the peach jelly:
- 3 1/2 3 1/2 cups peach juice
- 1/4 1/4 cup lemon juice
- 7 1/2 7 1/2 cups sugar
- 6 6 ounces liquid pectin
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Instructions
For the peach juice:
- Combine peaches and water in a large (about 8-quart) stainless-steel saucepot. Bring to a boil. Reduce to medium-low heat and simmer for about five minutes. Remove from heat and skim off any foam with a stainless-steel spoon. Cover and allow to stand for about 20 minutes.
- Strain the juice through a fine mesh sieve over a large bowl. Discard any pulp. Line the sieve with two layers of cheesecloth and strain the juice two times. Refrigerate if not using immediately.
For the jelly:
- Measure peach juice. You may add up to 1/2 cup of water to the peach juice to make it equal exactly the 3 1/2 cups needed.
- Combine peach juice, pectin and lemon juice in a large saucepot. Bring to a boil, stirring gently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary with a stainless-steel spoon.
- Ladle hot preserves into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
Notes
- Source: Ball Blue Book
- Makes 8 half pints of jelly.
Nutrition Information
Show Details
Serving
1 tablespoon
Calories
52kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.005g
Sodium
2mg
(0%)
Potassium
10mg
(0%)
Fiber
0.2g
(1%)
Sugar
13g
(26%)
Vitamin A
24IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 128tablespoons
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 52kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.005g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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