Peach Melba Sangria
User Reviews
5
2 reviews
Excellent
Peach Melba Sangria
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Peaches are one of my favorite fruits for sangria. They are soft and lush and deliciously perfumed. You'll want to sip and slurp this all summer long!
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Ingredients
- ⅓ cup sugar
- ⅓ cup water
- 1 white wine I used Pinot Grigio, bottle
- ½ cup Peach Schnapps
- 3 peaches peeled, seeded and chopped
- ½ pint raspberry
- club soda well chilled, or sparkling water
Instructions
- In a small bowl combine the water and sugar. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
- In a pitcher blend the wine, schnapps and simple syrup. Stir to combine. Add the diced peaches and raspberries. Cover the pitcher and refrigerate several hours or overnight.
- Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of club soda or sparkling water. Serve.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
20g
(7%)
Sodium
10mg
(0%)
Potassium
187mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
185IU
(4%)
Vitamin C
9.6mg
(11%)
Calcium
17mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 20g | 7% |
| Sodium | 10mg | 0% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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