Peach Mimosas

User Reviews

5

14 reviews
Excellent
  • Servings

    8 servings

  • Calories

    69 kcal

  • Course

    Drinks

  • Cuisine

    French

Peach Mimosas

Peach Mimosas blend champagne with peach puree, orange juice, and peach nectar to create a fruity and effervescent cocktail. The mixture is chilled before serving, offering a balanced, refreshing beverage with both citrusy and ripe peach notes, ideal for brunch or celebrations.

Description

Peach Mimosas incorporate sparkling wine or champagne combined with peach puree, orange juice, and peach nectar. The sparkling component provides effervescence and a dry base, while the peach elements add sweetness and fruit flavor. Orange juice brings a bright citrus contrast that balances the drink.

Preparation is straightforward: after mixing all ingredients in a large pitcher, chilling enhances the blend and refreshes the drink. Serving chilled over glasses keeps the bubbles lively and the flavors bright.

For smaller servings, a scaled-down version can be assembled directly in individual flutes by layering peach puree, a nectar and juice mix, and champagne poured over the top. This maintains the same flavor profile in smaller quantities.

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Ingredients

Servings
  • 1 champagne or sparkling moscato, 750 mL bottle
  • 1 cup peach puree
  • 1 cup orange juice
  • 1 cup peach nectar

Instructions

  1. Pour the bottle of champagne or sparkling wine into a large pitcher.
  2. Add the peach puree and orange and peach juices and stir to combine.
  3. Place the pitcher into the fridge for at least 15 minutes to chill.
  4. Serve cold!

Nutrition Information

Show Details
Serving 1g Calories 69kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Sodium 3mg (0%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 69 kcal

% Daily Value*

Serving 1g
Calories 69kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Sodium 3mg 0%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

14 reviews
Excellent

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