Peach Mimosas

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    120 kcal

  • Course

    Drinks

  • Cuisine

    American

Peach Mimosas

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Peach Mimosas mix chilled sparkling wine with a blend of peach nectar and fresh orange juice, creating a refreshing fruity cocktail. The peach-orange juice combination adds a juicy sweetness and bright citrus notes that complement the bubbly base. Fresh peach slices garnish the drink, enhancing its visual appeal and adding subtle aroma. This mimosa is suitable for brunch, celebrations, or casual gatherings.

Description

The Peach Mimosas recipe blends a half glass of chilled champagne or Prosecco with a homemade mixture of peach nectar and fresh orange juice, stirred to combine. The sparkling wine provides effervescence and a dry wine base, while the peach nectar contributes a sweet, fruity body and the orange juice adds a crisp, citrus brightness. Garnishing with fresh peach slices adds aroma and visual appeal. The preparation involves pouring sparkling wine into flutes and topping up with the peach-orange blend to fill the glass. Serving immediately preserves the bubbles and freshness.

This cocktail is typically served at brunch or celebratory occasions where a light, fruity, sparkling drink is desired. The peach and orange juice blend can be prepared up to 24 hours ahead and refrigerated to facilitate quick assembly. Leftover mimosa may be stored refrigerated for up to 48 hours, covered or sealed, and stirred before serving again with fresh peach garnish.

Making the juice blend ahead and using fresh peach garnish allows for easy preparation and presentation. Using quality sparkling wine improves the overall flavor balance, and chilling all components ensures a refreshing drink.

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Ingredients

Servings
  • 1 bottle champagne chilled (750ml, or Prosecco
  • 2 cups peach nectar
  • 1 cup orange juice fresh
  • peach for garnish, fresh, sliced

Instructions

  1. Pour the desired amount of sparkling wine into the Champagne flutes, filling each glass about half full.
  2. Pour the peach nectar and orange juice into a pitcher and stir to combine.
  3. Top off the wine with your desired amount of peach-orange blend until the glass is full.
  4. Serve garnished with fresh peach slices.

Notes

  • The peach and orange juice mixture can be prepared up to 24 hours in advance and refrigerated to save prep time.
  • Leftover mimosas should be covered or sealed and stored in the fridge for up to 48 hours; stir gently and re-garnish with peach slices before serving again.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 15g (5%) Protein 0.5g (1%) Fat 1g (2%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.02g (0%) Sodium 18mg (1%) Potassium 217mg (5%) Fiber 0.2g (1%) Sugar 15g (30%) Vitamin A 297IU (6%) Vitamin C 21mg (23%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 15g 5%
Protein 0.5g 1%
Fat 1g 2%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.02g 0%
Sodium 18mg 1%
Potassium 217mg 5%
Fiber 0.2g 1%
Sugar 15g 30%
Vitamin A 297IU 6%
Vitamin C 21mg 23%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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