Peach Oatmeal Bake
User Reviews
5
4 reviews
Excellent
Peach Oatmeal Bake
Report
You will love waking up to this delicious Peach Oatmeal Bake! It's perfectly sweet and bursting with fresh juicy peaches. Prep it in a matter of minutes in one bowl! This satisfying breakfast is so easy and tasty that you’ll want to make it on repeat.
Share:
Ingredients
- 2 cups rolled oats old-fashioned
- 2 1/4 cups almond milk unsweetened or other preferred milk
- 1/3 cup maple syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon cinnamon
- 2 tablespoons Flaxseed ground
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch salt
- 3 peach 2 chopped and one sliced for topping, divided or 1 cup of each, medium ripe
- 1/4 cup almond chopped, raw
Instructions
- Preheat the oven to 350ºF. In a baking dish, add oats, cinnamon, chia seeds, ground flaxseeds, salt, and baking powder. Mix to combine.
- Next, add almond milk, vanilla extract, maple syrup, coconut oil, salt and 1 cup chopped peaches. Mix everything to combine.
- Top with sliced peaches. Bake for 45-50 minutes, or until the top is golden. Over the last 10 minutes of baking, sprinkle with the chopped almonds.
- Remove the baked oatmeal from the oven and let it sit for 5-10 minutes to allow to cool before slicing into servings.
- Serve baked oatmeal with a drizzle of maple syrup or warm milk. (It’s not too sweet, so you may want to drizzle on some maple syrup.)
Notes
- Storing leftovers: Place any leftover baked oatmeal in an airtight container or wrap it in plastic wrap and store it in the fridge for up to 4 days.
- Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
- Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen. You can also rewarm in the oven at 350°F for 15-20 minutes.
Nutrition Information
Show Details
Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Sodium
207mg
(9%)
Potassium
311mg
(7%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
248IU
(5%)
Vitamin C
3mg
(3%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Sodium | 207mg | 9% |
| Potassium | 311mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
