Peach Oatmeal Bread
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Prep Time
15 mins
-
Cook Time
55 mins
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Total Time
1 hr 10 mins
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Servings
14
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Calories
193 kcal
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Course
Baked Goods
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Cuisine
American
Peach Oatmeal Bread
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A light and moist gluten free bread filled with peaches and oatmeal – perfect for breakfast or a snack.
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Ingredients
- 2 cups all-purpose flour or regular flour, gluten free baking
- 1 cup oats old fashioned or quick cooking, gluten free
- ¾ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups yogurt plain, peach or vanilla, low fat
- ⅓ cup vegetable oil
- 2 egg large
- 1 tablespoon vanilla
- 1 cup peach thawed if frozen, diced
Instructions
- Pre-heat oven to 350 degree and grease a bread pan with non-stick spray.
- In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.
- In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.
- Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.
- Bake for 50-60 minutes or until toothpick comes out clean.
Notes
- Tip: If the bread is getting too brown on top during the baking process, cover with foil and continue baking until toothpick comes out clean.
- If you are not looking for a gluten free recipe, simply use regular flour and oats.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
29.9g
(10%)
Protein
4.2g
(8%)
Fat
6.9g
(11%)
Saturated Fat
0.7g
(4%)
Polyunsaturated Fat
6.2g
(36%)
Trans Fat
0g
(0%)
Cholesterol
26mg
(9%)
Sodium
218mg
(9%)
Fiber
2.6g
(10%)
Sugar
13.8g
(28%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 29.9g | 10% |
| Protein | 4.2g | 8% |
| Fat | 6.9g | 11% |
| Saturated Fat | 0.7g | 4% |
| Polyunsaturated Fat | 6.2g | 36% |
| Trans Fat | 0g | 0% |
| Cholesterol | 26mg | 9% |
| Sodium | 218mg | 9% |
| Fiber | 2.6g | 10% |
| Sugar | 13.8g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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