Peach Pecan Arugula Salad

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5

2 reviews
Excellent

Peach Pecan Arugula Salad

A unique side that compliments any meal! Sweet peaches pair perfectly with tangy goat cheese, candied pecans and a honey Dijon vinaigrette.

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Ingredients

Servings
  • 2 peaches (firm)
  • 6 cups arugula
  • ¼ cup goat cheese
  • ¼ cup pecans or pecans or nut of choice, candied

Honey Dijon Vinaigrette

  • 4 tablespoon white wine vinegar
  • 1 tablespoon olive oil (extra light tasting, or 2 tablespoon if you prefer a less vinegary dressing)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • Pinch black pepper

Instructions

  1. Carefully slice the 2 peaches through the center around the pit. Gently twist the peach to remove each half from the pit. Slice the peach into wedges.
  2. In a small bowl or glass jar add all of the honey Dijon vinaigrette ingredients (4 tablespoon white wine vinegar, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, ¼ teaspoon salt, Pinch of black pepper). Whisk together or shake the jar until evenly combined. Season to taste to personal preference with additional honey for sweetness, vinegar for acidity, or olive oil to reduce the acidity.
  3. Add the 6 cups arugula to a large bowl or evenly spread it out over a serving platter.
  4. Scatter the peaches and ¼ cup candied pecans over the salad.
  5. Use your hands to gently crumble the ¼ cup goat cheese into small pieces over the salad.
  6. Drizzle the dressing over the salad and serve immediately. Enjoy!

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 4mg (1%) Sodium 172mg (7%) Potassium 164mg (3%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 739IU (15%) Vitamin C 5mg (6%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 172mg 7%
Potassium 164mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 739IU 15%
Vitamin C 5mg 6%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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