Peach Pie Cupcakes
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
19 mins
-
Total Time
39 mins
-
Servings
22
-
Calories
464 kcal
-
Cuisine
American
Peach Pie Cupcakes
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One bite of these Peach Pie Cupcakes and you are going to be in dessert heaven. Made using a box mix and then elevated with homemade frosting, peach pie, and a homemade crumble on top, these one of a kind amazing cupcakes are perfect for a summer dessert.
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Ingredients
- 1 box yellow cake mix butter flavor
- 1 C water
- 1/3 C butter softened, unsalted
- 3 large egg
Vanilla frosting
- 2 C butter softened, unsalted
- 4 ½ C powdered sugar
- 2 tsp vanilla extract pure
- 3 - 6 tbsp heavy whipping cream
- 1 - 21 oz peach pie mix
Crumble Topping
- ½ C light brown sugar
- ¼ C sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ C butter melted, unsalted
- 1 ¼ C flour
Instructions
- Preheat oven to 350 degrees and line cupcake pan with the liners
- Using a hand or standing mixer, beat together all ingredients until
- combined and mixed
- Scoop ¾ batter into the liners
- Bake in the oven for 19 minutes or until a light golden brown
- Allow to cool completely
- vanilla frosting Directions
- Using a standing mixer, beat together the butter, powdered sugar,
- heavy whipping cream, and vanilla until smooth and stiff with peaks
- Scoop frosting into the piping bag
- crumble topping Directions
- Combine all ingredients into a medium bowl
- Using your fingers, mix ingredients together until combined and crumble like
- Building the cupcake directions
- Pipe a ring of frosting onto the top of the cupcake
- Repeat step again to have a “wall” of frosting
- Remove some peaches from the can and cut into smaller bites
- Scoop some of the peaches into the center of the frosting
- Sprinkle some crumble on top
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
91mg
(30%)
Sodium
214mg
(9%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
802IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 214mg | 9% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 802IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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