Peach Raspberry Bellini
User Reviews
4.5
6 reviews
Excellent
Peach Raspberry Bellini
Report
These peach raspberry bellinis are an easy cocktail to make! They're sweet, fruity, and have a nice foamy top. Did I mention, they're pretty to look at?
Share:
Ingredients
Simple Syrup
- 3/4 cup water
- 1/2 cup granulated sugar
- 3/4 cup raspberries fresh
Cocktail
- 1/4 cup simple syrup
- 7 lices peaches frozen
- 1 oz. Peach Schnapps
- 2/3 cup prosecco Voveti brand
Instructions
Simple Syrup
- In a small saucepan, add in the water, sugar, and raspberries. Place over medium heat and stir. Using the back of a wooden spoon, start squishing the raspberries to help release some flavor and color.
- Once bubbles begin to form out the outer edge of the saucepan and all of the sugar is dissolved, remove from the heat and strain. Let the syrup cool to room temperature or chill.
Cocktail
- In a blender, add in the frozen peaches, 1/4 cup of simple syrup, and peach schnapps. Blend until smooth.
- Divide the peach puree between two champagne glasses.
- Fill the rest of the glasses with the Voveti Prosecco. Stir to combine.
- For a hint of pink at the bottom of the glass, add a small splash of simple syrup.
- Garnish with a fresh raspberry!
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
140g
(47%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
30mg
(1%)
Potassium
1118mg
(24%)
Fiber
11g
(44%)
Sugar
131g
(262%)
Vitamin A
1755IU
(35%)
Vitamin C
47.4mg
(53%)
Calcium
49mg
(5%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2cocktails
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 140g | 47% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 30mg | 1% |
| Potassium | 1118mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 131g | 262% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 47.4mg | 53% |
| Calcium | 49mg | 5% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
