Peach Rosé Sangria

User Reviews

4.1

104 reviews
Good
  • Prep Time

    10 mins

  • Chill Time

    2 hrs

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    428 kcal

  • Course

    Drinks

  • Cuisine

    American

Peach Rosé Sangria

Peach Rosé Sangria blends rosé wine with peach liqueur, white peach juice, and simple syrup, creating a fruity and refreshing beverage. Sliced white peaches and berries infuse the drink with delicate sweetness and subtle tartness. It is chilled for several hours, allowing flavors to meld and intensify, then served over ice for a cool, enjoyable drink. This sangria is ideal for warm weather gatherings or as a light, fruited option to accompany casual meals.

Description

Peach Rosé Sangria combines a bottle of rosé wine with peach liqueur and white peach juice to form a smooth, fruity base. The addition of simple syrup balances the tartness, while fresh white peaches and berries add texture and natural sweetness. The preparation involves mixing all liquid ingredients, adjusting sweetness to preference, then adding the sliced fruit and chilling for several hours to develop flavor. Serving it chilled over ice provides a refreshing experience with the delicate aroma of rosé and the softness of peach.

Flavor-wise, this sangria offers a mildly sweet and fruity profile, enhanced by the peach and berry components. The texture includes tender fruit slices suspended in the light drink, creating a pleasant contrast when sipped. It is a restrained and balanced beverage rather than intensely sweet or heavy.

Chilling the sangria ahead of time is important to meld the flavors fully. Adding ginger ale just before serving can introduce a subtle fizz if desired. Store the sangria covered in the refrigerator for up to three days, keeping in mind that the fruit will degrade in quality after this time.

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Ingredients

Servings
  • 1 rosé wine bottle
  • ½ cup peach liqueur
  • 1 cup peach juice I used white peach juice
  • 1/3 cup simple syrup see note
  • 3 peach I used white peaches, sliced
  • 1 cup strawberries and/or raspberries, sliced

Instructions

  1. In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.

Notes

  • Prepare the simple syrup by dissolving equal parts sugar and water over heat and chilling before use.
  • Substitute white peaches with regular peaches if white peaches are unavailable.
  • Refrigerate the sangria for several hours before serving to allow flavors to combine.
  • For a fizzy variation, add ginger ale just before serving.
  • Keep leftovers refrigerated and consume within three days as fruit quality declines afterward.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 57g (19%) Protein 1g (2%) Sodium 29mg (1%) Potassium 605mg (13%) Fiber 2g (8%) Sugar 48g (96%) Vitamin A 365IU (7%) Vitamin C 49.6mg (55%) Calcium 39mg (4%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 57g 19%
Protein 1g 2%
Sodium 29mg 1%
Potassium 605mg 13%
Fiber 2g 8%
Sugar 48g 96%
Vitamin A 365IU 7%
Vitamin C 49.6mg 55%
Calcium 39mg 4%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

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