Peach Rosé Sangria
User Reviews
4.4
Peach Rosé Sangria
Description
This Peach Rosé Sangria combines rosé wine with brandy and peach juice to create a blended base for the drink. Freshly sliced peaches and raspberries are added to infuse fruity flavors, and the mixture is refrigerated for at least an hour to allow the flavors to meld. Before serving, sparkling water is added to each glass, which provides a crisp, bubbly finish and lightens the drink slightly.
The sangria's texture is light and effervescent, with the fresh fruit pieces adding a visual appeal and a subtle texture. It offers a balance of sweetness and acidity from the fruit and juice, complemented by the mild warmth of brandy and the floral notes of rosé wine.
This sangria is suitable for casual summer gatherings or as a refreshing accompaniment to light meals or appetizers. The chilling time enriches the melded flavors, making it more vibrant and harmonious when served.
Ingredients
- 1 rosé wine bottle
- 1/4 cup brandy or peach brandy
- 1 cup peach juice or nectar
- 3 peaches pitted and sliced thin
- 1/2 pint raspberry washed
- sparkling water
Instructions
- Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
- Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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