Peach Salsa
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Unrated
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Prep Time
15 mins
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Additional Time
20 mins
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Total Time
35 mins
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Servings
1 cup +/-
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Course
Condiments
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Cuisine
Mexican
Peach Salsa
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 large ripe but not mushy peaches, peeled and finely diced
- 2 tbsp red onion finely diced
- ½ jalapeño seeded and finely diced
- 2-3 grape tomatoes seeded and finely diced
- 2 tbsp cilantro finely chopped, fresh
- 1 garlic minced, small clove
- lime juice to taste
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
Instructions
- Finely dice the peaches, red onion, jalapeno, grape tomato, and cilantro. Place them all in a small bowl.
- Add the minced garlic and lime juice.
- Stir the salsa until well combined then cover and place in the refrigerator to allow flavors to mingle for 15-20 minutes.
- Remove from the refrigerator and season with sea salt and freshly cracked pepper, to taste; add more lime juice if needed.
- Stir to combine and serve with chips, on tacos, enchiladas, tamales, etc. Enjoy.
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