Peach Salsa
User Reviews
5
Peach Salsa
Description
This Peach Salsa recipe blends diced peaches and a combination of fresh vegetables and herbs to create a vibrant condiment. The peaches provide a sweet and juicy foundation contrasted by the crunch and slight bite of red bell pepper and red onion. Cilantro adds herbal brightness, while jalapeño contributes a mild spicy note. Lime juice and zest brighten the flavors with acidity and aroma. Salt rounds out the taste.
The salsa is mixed and chilled before serving, allowing the flavors to meld. Its texture is slightly chunky with crisp vegetable pieces and soft peach pieces, making it pleasing as a topping or side dip.
Peach Salsa works well paired with grilled poultry, seafood, or tortilla chips, enhancing dishes with fresh summertime flavors. It brings a balance of sweetness, tang, and mild spice that can brighten many meals.
Ingredients
- 2 to 3 peach pitted and diced, ripe
- ½ red bell pepper diced
- ¼ cup red onion diced
- ¼ cup cilantro chopped, fresh
- lime juice and zest of 1
- 1 garlic grated, small clove
- ½ jalapeno pepper minced
- ¼ teaspoon salt plus more to taste, sea salt
Instructions
- In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt. Season to taste and chill until ready to use.
User Reviews
Overall Rating
5
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