Peach Salsa
User Reviews
5
Peach Salsa
Description
The Peach Salsa recipe mixes diced peaches with finely minced red onion and jalapeño, where the seeds and ribs are removed to keep the heat mild. Chopped cilantro introduces a herbal note, and lime juice brightens the mixture. Salt enhances the flavors. Allowing the salsa to rest covered in the refrigerator for at least 30 minutes lets the ingredients blend well.
This salsa offers a balance of sweet, tangy, and mildly spicy flavors with a fresh and juicy texture. It can be served as a dip with chips or used to complement grilled chicken or fish dishes by adding a fruity contrast.
The notes mention that using finely diced peaches aids in scooping the salsa with chips and that keeping or removing jalapeño seeds allows customization of heat level. Either white or yellow peaches can be used.
Ingredients
- 2 cups peach diced
- 1/4 cup red onion minced
- 2 teaspoons jalapeño remove ribs and seeds before mincing to reduce the heat level, minced
- 1/3 cup cilantro chopped
- lime or more to taste, juice of one
- salt to taste
Instructions
- Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
Notes
- Dice peaches finely to make the salsa easier to scoop with chips.
- Removing ribs and seeds from jalapeño reduces heat, but leaving some in maintains spiciness.
- You can use either yellow or white peaches depending on preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 76mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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