Peach Salsa Recipe
User Reviews
5
Peach Salsa Recipe
Description
The Peach Salsa Recipe features diced fresh yellow peaches combined with chopped red onion, red bell pepper, Roma tomatoes, jalapeño, and cilantro. The ingredients are tossed with fresh lime juice to add acidity and brightness. Seasonings including garlic salt, black pepper, a sprinkle of sugar, and optionally chili powder contribute to a balanced sweet, tangy, and mildly spicy flavor. The preparation involves mixing all ingredients gently to maintain the chunky texture of the salsa.
The mix of sweet peaches and crisp vegetables creates a fresh texture contrast, with the jalapeño adding a gentle heat that can be adjusted by removing seeds. Lime juice and options like chili powder adjust the intensity and brightness to taste. This salsa is uncooked, emphasizing fresh fruit and vegetable flavors.
This salsa can be served as a dip with chips, or used as a topping for grilled meats, fish, or tacos, providing a vibrant fresh note. It is especially suitable for summer meals that highlight fresh seasonal produce. Adjustments in seasoning and heat can tailor it to preference.
Ingredients
- 3 peaches fresh, yellow, ripe - diced into 1/2 inch cubes
- ¼ red onion chopped
- ½ red bell pepper chopped
- 2 Roma tomato chopped
- 1 jalapeño diced, remove the seeds for less spice
- ½ cup cilantro chopped
- ½ cup lime juice 1-2 limes, fresh
- garlic salt to taste
- black pepper to taste
- sugar sprinkle
- chili powder optional sprinkle
Instructions
- Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
- Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl.
- Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
- Taste salsa, and add additional juice or salt and pepper as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 3mg | 0% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.