Peach Syrup
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
15
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Calories
60 kcal
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Course
Condiments
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Cuisine
American
Peach Syrup
Description
The Peach Syrup recipe starts by combining ripe chopped peaches with white granulated sugar, water, and vanilla extract in a pot. Bringing this mixture to a boil and then reducing to a simmer allows the peaches to break down and infuse the liquid with their flavor. Straining through a fine mesh separates the syrup from the peach solids, resulting in a clear, smooth syrup with a natural peach sweetness and vanilla aroma.
The syrup’s texture is silky, and its flavor is fresh yet concentrated, preserving the fruit’s essence without added complexity. Sweetness is adjusted by the amount of sugar, and vanilla enhances the peach notes. Preparation is straightforward, relying on gentle simmering to prevent scorching while intensifying flavor.
Peach Syrup can be refrigerated for up to two weeks or frozen into ice cubes for later use. Using frozen peaches is feasible if thawed fully overnight to allow proper breakdown. For clarity, double straining is suggested if peach pulp remains. Pouring hot syrup into sanitized jars helps prevent bacteria growth. It’s suited for cocktails, lemonades, pancakes, or desserts.
Store in an airtight container refrigerated for up to 2 weeks; shake before use.Freeze syrup in ice cube trays for longer storage and easy portioning.Use fully thawed frozen peaches if fresh ones aren’t available.Allow syrup to cool before bottling to avoid burns and contamination.Double strain syrup if a clearer liquid is preferred.Sanitize storage jars to extend shelf life safely.
Ingredients
- 2 cups peach ripe, chopped
- 1 cup granulated sugar white, 200g
- ¾ cup water
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the peaches break down.
- Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the peaches into the strainer to extract as much peach syrup as possible.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks
Notes
- Store in an airtight container refrigerated for up to 2 weeks; shake before use.
- Freeze syrup in ice cube trays for longer storage and easy portioning.
- Use fully thawed frozen peaches if fresh ones aren’t available.
- Allow syrup to cool before bottling to avoid burns and contamination.
- Double strain syrup if a clearer liquid is preferred.
- Sanitize storage jars to extend shelf life safely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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