Peach, Tomato and Corn Panzanella
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Peach, Tomato and Corn Panzanella
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This Peach, Tomato and Corn Panzanella is dressed in a simple vinaigrette that brings out the flavor of the fruit and vegetables.
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Ingredients
Panzanella
- 5 cups bread cubed
- 1 1/2 cups cherry tomato halved
- 2 corn ears
- 2 peaches
- 1/2 cup onion diced
- 1 tablespoon basil chopped, fresh
Champagne Vinaigrette
- 2 tablespoons champagne vinegar
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
- In a large serving bowl combine all of the ingredients for the panzanella.
- In a measuring glass or jar add all of the ingredients for the vinaigrette. Whisk or shake until well combined.
- Pour the vinaigrette over the panzanella and stir everything together until it's coated in the vinaigrette. Wait 30 minutes before serving so the bread has time to absorb the vinaigrette. Stir and taste for seasoning before serving. Serve cold or at room temperature.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Sodium
202mg
(8%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 202mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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