Peach Tomato Caprese Salad
User Reviews
4.4
Peach Tomato Caprese Salad
Description
This salad layers slices of fresh mozzarella alongside wedges of ripe peaches and heirloom tomato slices, interspersed with fresh basil leaves to add herbaceous notes. The lemon pesto vinaigrette is whisked from fresh lemon juice, pesto, honey, kosher salt, and black pepper, bringing brightness and a hint of sweetness to balance the creamy cheese and fruity ingredients.
A final drizzle of balsamic glaze or aged balsamic vinegar adds a tangy, slightly sweet finish that enhances the natural flavors of the peaches and tomatoes. The combination of textures—from soft mozzarella, crisp basil, juicy fruit, and smooth glaze—makes the salad appealing and well-rounded.
This dish is best served fresh the day it is made to maintain the texture and vibrant flavor of the peaches and basil. It works well as a light appetizer or a side dish during summer months when peaches and tomatoes are in season.
Ingredients
- 8 ounces fresh mozzarella sliced
- 2 peaches cut into wedges
- 3 tomato sliced, heirloom
- basil leaves
- 3 tablespoons lemon juice fresh
- 1 tablespoon pesto
- 1 teaspoon honey
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- balsamic glaze for drizzling on top of the salad
Instructions
- In a small bowl whisk together the lemon juice, pesto, honey, salt and pepper. Taste for seasoning and set aside.
- On a large serving plate arrange the slices of tomato, mozzarella, peaches and basil leaves. Drizzle the pesto vinaigrette over the salad. Finish with a drizzle of balsamic glaze or aged balsamic vinegar.
Notes
- Prepare and serve the salad on the day it is made to ensure optimal freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 37mg | 12% |
| Sodium | 316mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.