Peach Tomato Caprese Salad

User Reviews

4.4

155 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    216 kcal

  • Course

    Salad

  • Cuisine

    American

Peach Tomato Caprese Salad

Peach Tomato Caprese Salad combines fresh mozzarella, juicy peach wedges, heirloom tomatoes, and basil leaves drizzled with a lemon pesto vinaigrette and finished with a balsamic glaze. This salad pairs sweet and savory flavors with creamy cheese and a tangy dressing for a refreshing starter or side.

Description

This salad layers slices of fresh mozzarella alongside wedges of ripe peaches and heirloom tomato slices, interspersed with fresh basil leaves to add herbaceous notes. The lemon pesto vinaigrette is whisked from fresh lemon juice, pesto, honey, kosher salt, and black pepper, bringing brightness and a hint of sweetness to balance the creamy cheese and fruity ingredients.

A final drizzle of balsamic glaze or aged balsamic vinegar adds a tangy, slightly sweet finish that enhances the natural flavors of the peaches and tomatoes. The combination of textures—from soft mozzarella, crisp basil, juicy fruit, and smooth glaze—makes the salad appealing and well-rounded.

This dish is best served fresh the day it is made to maintain the texture and vibrant flavor of the peaches and basil. It works well as a light appetizer or a side dish during summer months when peaches and tomatoes are in season.

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Ingredients

Servings
  • 8 ounces fresh mozzarella sliced
  • 2 peaches cut into wedges
  • 3 tomato sliced, heirloom
  • basil leaves
  • 3 tablespoons lemon juice fresh
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • kosher salt fresh ground, to taste
  • black pepper fresh ground, to taste
  • balsamic glaze for drizzling on top of the salad

Instructions

  1. In a small bowl whisk together the lemon juice, pesto, honey, salt and pepper. Taste for seasoning and set aside.
  2. On a large serving plate arrange the slices of tomato, mozzarella, peaches and basil leaves. Drizzle the pesto vinaigrette over the salad. Finish with a drizzle of balsamic glaze or aged balsamic vinegar.

Notes

  • Prepare and serve the salad on the day it is made to ensure optimal freshness.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Cholesterol 37mg (12%) Sodium 316mg (13%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Cholesterol 37mg 12%
Sodium 316mg 13%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

155 reviews
Good

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