Peaches and Cinnamon Granola with Yogurt Panna Cotta

Peaches and Vanilla Yogurt Panna Cotta:

• 1 envelope (1/4 oz or 3 tbsp) unflavoured gelatin powder
• 1 ½ cups heavy (whipping) cream, divided
• ⅓ cup granulated sugar
• 1 pinch kosher salt
• 2 cups (500 gr/17.6 oz) plain thick Greek yogurt
• 1 tsp vanilla extract
• 2 cans (15 oz. each) canned sliced peaches, drained*

Small Batch Cinnamon Granola:

• 1 cup rolled oats
• 1 tsp ground cinnamon
• 1 tbsp honey
• ¼ cup whole or halved almonds
• 1 pinch sea salt