Peaches and Cream Baked Oatmeal
User Reviews
4.7
60 reviews
Excellent
Peaches and Cream Baked Oatmeal
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Peaches and Cream Baked Oatmeal made from frozen peaches layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.
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Ingredients
- 3 cups old fashioned oats
- 2 coops vanilla protein powder
- 1 tsp baking powder
- 1 lb peaches frozen, fresh, or canned
- 2 tbsp maple syrup
- 1 tbsp butter
- 10 tbsp liquid egg whites or 2 eggs
- 2 cups 2% milk
- 4 oz plain cream cheese i used whipped, regular is fine you'll just need to melt it down
- 2 tbsp sugar
- ½ tsp salt
Instructions
For the Baked Oatmeal
- Preheat your oven to 375°F.
- Measure out your peaches. If you would like a sweeter end product, sprinkle 1 teaspoon (5g) of sugar over the top and allow them to macerate. It may help speed up the process if you thaw them in the microwave first.
- In a large bowl, mix together the oats, protein powder, salt, and baking powder.
- Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and the peaches. Reserve a few to put on top.
- Spray a 13"x9" pan with oil and add the oat mixture.
- Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
- You can garnish the top with fresh peach slices if you wish.
- Bake for 40-45 minutes.
Plating
- This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
49g
(16%)
Protein
20g
(40%)
Fat
13g
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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