Peaches and Cream Baked Oatmeal Cups

Name: Peaches and Cream Baked Oatmeal Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cups
Ingredients: 2 ½ cups old fashioned rolled oats; 1 teaspoon baking powder; ½ teaspoon cinnamon; ½ teaspoon kosher salt; 2 large eggs; ¾ cup milk; ½ cup cream; ½ cup applesauce; ¼ cup honey; 2 teaspoons vanilla extract; 2 to 3 peaches

User Reviews

5.0

93 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
12 cups
Course
Breakfast
Cuisine
American

Peaches and Cream Baked Oatmeal Cups

Kian Mendoza

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We love these baked peaches and cream oatmeal cups! They taste as good as the instant oatmeal I loved as a kid. Make these ahead of time meal prep - they are wonderful for breakfast or a snack!

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Ingredients

Servings

2 ½ cups old fashioned rolled oats
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon kosher salt
2 large eggs
¾ cup milk
½ cup cream, plus more for drizzling
½ cup applesauce
¼ cup honey
2 teaspoons vanilla extract
2 to 3 peaches, diced (I don’t peel mine)

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Instructions

Preheat the oven to 350 degrees F. Spray a muffin tin with nonstick baking spray.
In a small bowl, whisk together the oats, baking powder, cinnamon and salt.
In a large bowl, whisk together the eggs, milk, cream, applesauce and honey. Whisk in the vanilla extract.
Stir the dry ingredients into the wet ingredients until just combined. Stir in the diced peaches. Divide the mixture evenly between the 12 muffin tins.
Bake for 25 minutes, or until set and golden. Remove and serve with a drizzle of cream, nuts (like almonds or pecans) and more honey if desired.