Peaches and Cream Overnight Oats

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigeration time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    2 servings

  • Calories

    553 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peaches and Cream Overnight Oats

This Peaches and Cream overnight oat recipe is easy to make the night before with oats, milk, yogurt, chia seeds, and peaches and naturally sweetened with honey or maple syrup. In the morning, you'll have a satisfying meal ready to enjoy!

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Ingredients

Servings
  • 2 cups almond milk or milk of your choice
  • 1/4 cup coconut yogurt or any yogurt of your choice
  • 2 tablespoon honey agave, or maple syrup
  • 1 teaspoon vanilla extract
  • 2 peach chopped and set aside, divided, ripe
  • 1/4 teaspoon ground cinnamon optional
  • 2 cups gluten-free rolled oats
  • 2 tablespoons chia seeds

Instructions

  1. In a blender, add one of the chopped peaches, almond milk, honey, vanilla, and cinnamon. Blend until they are well combined.
  2. Pour the blended peach milk into a mixing bowl. Then, add the oats, chia seeds, and yogurt. Whisk until they are well combined. Toss in the rest of the chopped peaches.
  3. Let it sit for 15 minutes until the chia seeds and oats start to soak.
  4. Divide the peach oats into 2 to 3 separate lidded jars and store them in the fridge for at least 4 hours or overnight.
  5. Serve warm or cold with your favorite toppings the next day.

Notes

  • Keep overnight oats stored in the refrigerator in an airtight container or in mason jars for about 4 to 5 days. When you’re ready to enjoy, give the mixture a good stir and add an extra splash of milk, if you’d like.

Nutrition Information

Show Details
Serving 1serving Calories 553kcal (28%) Carbohydrates 96g (32%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 4g (20%) Trans Fat 0.01g (1%) Cholesterol 2mg (1%) Sodium 374mg (16%) Potassium 612mg (13%) Fiber 15g (60%) Sugar 33g (66%) Vitamin A 512IU (10%) Vitamin C 7mg (8%) Calcium 484mg (48%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 553 kcal

% Daily Value*

Serving 1serving
Calories 553kcal 28%
Carbohydrates 96g 32%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 2mg 1%
Sodium 374mg 16%
Potassium 612mg 13%
Fiber 15g 60%
Sugar 33g 66%
Vitamin A 512IU 10%
Vitamin C 7mg 8%
Calcium 484mg 48%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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