Peaches 'N Cream Muffins
User Reviews
4.7
9 reviews
Excellent
-
Servings
6 large muffins
-
Course
Baked Goods
Peaches 'N Cream Muffins
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh peaches peeled and chopped
- Cream Cheese Filling:
- 6 tablespoons cream cheese at room temperature
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- Cinnamon and sugar-for sprinkling on muffins before baking
Instructions
- 1. Preheat oven to 400 degrees. Line a muffin tin with paper liners or grease well. Set aside.
- 2. In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon. Whisk in the sugar.
- 3. In a separate medium bowl or in a large glass measuring cup, mix canola oil, egg, milk, and vanilla together. Use a fork or whisk and combine well.
- 5. Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don't want to over mix. The batter will be thick. Carefully fold in the peaches.
- 6. In a small bowl, mix together the cream cheese, sugar, and cinnamon. Mix until creamy and smooth. Fill each muffin cup half way with batter. Next, add a small spoonful of cream cheese filling to each muffin cup. Cover the cream cheese filling with the remaining batter. Sprinkle each muffin with cinnamon and sugar.
- 7. Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
